Description
Gluten-free and dairy-free.
Ingredients
- 225 grams Gluten Free Penne Pasta
- 200 grams Pancetta, Cubed
- 1 Onion, Chopped
- 3 cloves Garlic, Minced
- 250 milliliters Chicken Stock
- 2 Eggs
- 1 Tablespoon Fresh Parsley, Chopped
- 50 grams Dairy Free Cheese, Grated
- Salt And Pepper, For Seasoning
Preparation
Cook pasta according to instructions on the package.
Place pancetta, onion and garlic in a shallow pan over medium heat. Sauté for 5 minutes or until golden. Pour in chicken stock and simmer for 5 minutes.
Whisk egss, parsley and cheese. Add cooked pasta and egg mixture into the pan and stir until well combined. Cook for a couple of minutes. Season to taste with salt and pepper.
Serve with some extra parsley and dairy-free cheese.
