Description
The best crispy oven-fried chicken recipe! Full of flavor and the breading actually sticks to the chicken. Try it for yourself tonight!
Ingredients
- 2 Large Eggs
- ⅔ cups Buttermilk
- 1 cup White Flour
- ⅔ cups Grated Parmesan Cheese
- 4 Tablespoons Bread Crumbs
- 1 teaspoon Baking Powder
- 1 Tablespoon Salt
- 2 teaspoons Garlic Powder
- 1 teaspoon Ground Paprika
- 1 teaspoon Onion Powder
- ½ teaspoons Ground Black Pepper
- 2 pounds Chicken Tenders
- ⅓ cups Butter
Preparation
Preheat oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
In a medium bowl, whisk eggs and buttermilk.
In a separate bowl, mix flour, Parmesan, bread crumbs, baking powder and seasonings.
Dip the chicken pieces in the flour mix, coating evenly and shaking off any extra flour. Coat chicken pieces in the egg mixtures. Then dip them into the flour again, this time coating very well.
Take the baking tray out of the oven and melt the butter on it. Place coated chicken pieces on the tray.
Bake for 10–12 minutes. Carefully flip and bake for another 5–10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until golden brown and crispy.
