Description
This visually appealing and tasty dish can be prepared in under 10 minutes!
Ingredients
- 1 Tablespoon Korean BBQ Sauce
- ¼ teaspoons Olive Oil
- ½ Tablespoons Garlic, Minced
- 1 Tablespoon Melted Butter
- 5 whole Mushrooms
- 1 Tablespoon Parmesan Cheese, Grated
- Fresh Parsley, For Garnish
Preparation
In a small bowl, mix Korean BBQ sauce with oil. In a separate bowl, mix minced garlic and butter.
Cut the surface of mushrooms in a crisscross fashion. Toss mushrooms in Korean BBQ sauce and oil mixture.
Place mushrooms in a baking pan, crisscrossed side up. Air fry at 360ºF for 4 minutes.
Spoon a little of the garlic and butter mixture on top of each mushroom. Air fry again at 360ºF for 2 more minutes. When done, sprinkle some Parmesan cheese and parsley over mushrooms. Serve.
