Description
This Garlic Parmesan Pasta with Spinach and Mushrooms is an easy, 20-minute meal that the whole family will enjoy!
Ingredients
- 8 ounces, weight Dry Pasta (I Used Mini Ziti Noodles)
- 4 Tablespoons Unsalted Butter
- 8 ounces, weight Sliced Baby Bella Mushrooms
- 3 teaspoons Minced Garlic
- ¼ cups Shredded Parmesan Cheese
- 3 Tablespoons Milk
- Salt And Pepper, to taste
- 3 cups Fresh Baby Spinach
Preparation
Cooking pasta according to package directions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add mushrooms and saute until tender, about 4–5 minutes. Then add garlic, being careful not to burn.
Reduce heat to low. Add cooked and drained pasta to skillet. Stir in Parmesan cheese, milk, salt and pepper until mixed through. Remove from heat. Add spinach and stir until wilted.
Serve immediately. Enjoy!
