Description
Make no mistake, with this handy dandy sauce, you and your family are in for a treat—with more free time to spare!
Ingredients
- 6 Tablespoons High Quality Butter, Salted Or Unsalted
- 4 cloves Garlic
- 6 Tablespoons Cream Cheese
- 3 Tablespoons Parmesan Cheese, Grated
- ½ cups Milk
- 1 cup Heavy Cream
- Salt And Fresh Ground Pepper To Taste
Preparation
In a medium sauce pan, melt the butter. Add remaining ingredients one by one, stirring after each addition to prevent the sauce from clumping.
Cook sauce for about 10 minutes. Serve over your favorite pasta. Refrigerate remaining sauce in a jar for up to 1 week.
