Description
German Pancakes can be sweet or savory!
Ingredients
- 4 Tablespoons Butter
- 1 cup Flour
- 1 cup Milk
- ½ teaspoons Salt
- 6 whole Eggs
Preparation
Preheat oven to 415 degrees F.
With your oven preheated, add your butter to a 9×13 inch or similar sized baking dish. Place into the oven. Once the butter has melted, remove the baking dish from the oven and set aside.
In a medium sized mixing bowl add the flour, milk, and salt. Whisk until no lumps appear.
Add the six eggs and whisk well.
Pour the batter evenly into the baking dish and place into the oven. Bake for 15-17 minutes or until the sides have peaked and are browned beautifully!
