German Pancake with Berries

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

An impressive oven baked pancake that is super easy to make. Serve with berries and your favorite pancake toppings.

Ingredients

  • ½ cups Sifted All-Purpose Flour
  • 3 whole Eggs, Beaten
  • ½ cups Milk
  • ½ teaspoons Vanilla Extract
  • 3 Tablespoons Melted Butter
  • ¼ teaspoons Salt
  • 1-½ cup Mixed Berries
  • Syrup, Whipped Cream, Powdered Sugar, For Serving

Preparation

1. Preheat oven to 350 degrees F. Grease a 9-inch oven safe skillet with butter and set aside.

2. Gradually add flour to the beaten eggs, mix with a fork. Stir in milk, vanilla extract, butter, and salt. Pour batter into the prepared skillet.

3. Bake at 350°F for 25 minutes or until golden brown. Cut into wedges and serve warm with berries, syrup, whipped cream, and powdered sugar.

Serves 4.

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