Description
A delicious twist on regular pancakes! Be sure to make the syrup too, it’s the best part!
Ingredients
- FOR THE PANCAKES:
- 6 whole Eggs
- 1 cup Milk
- 1 cup Flour
- ½ teaspoons Salt
- 2 Tablespoons Butter Or Margarine
- _____
- FOR THE SYRUP:
- 1-½ cup Sugar
- ¾ cups Buttermilk
- ½ cups Butter Or Margarine
- 2 Tablespoons Corn Syrup
- 1 teaspoon Baking Soda
- 2 teaspoons Vanilla
Preparation
Combine eggs, milk, flour, salt and butter. Mix well. Pour into an ungreased 9×13 pan. Bake at 400ºF for 20 minutes.
In a large saucepan, combine sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil, boil for 7 minutes. Remove from heat; stir in vanilla.
Serve immediately with pancakes.
