Description
This gherkin and caramelized onion dip makes the perfect appetizer or snack—easy to make and so tasty, you’ll never want to buy chip dip again!
Ingredients
- 1 Tablespoon Butter
- 1 whole Small Onion, Diced (about 3/4 Cup)
- 4 ounces, weight Cream Cheese, Softened
- 1 cup Sour Cream
- ½ cups Chopped Gherkins
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
Preparation
In a skillet over medium heat, melt butter. Add diced onions and cook, stirring until softened. Reduce the heat to medium low and continue cooking, stirring often, until onions are golden brown and caramelized, 35–40 minutes. Remove from heat and let cool.
In a medium bowl, with an electric mixer, whip cream cheese and sour cream until smooth. Stir in caramelized onions, chopped gherkins, garlic powder and onion powder. Chill for 3–4 hours before serving.
