Description
This ketogenic fat bomb recipe has all of the flavors of a gingerbread cookie with none of the carbs. a super easy keto and low carb snack.
Ingredients
- 2 cups Finely Ground Almond Flour
- ⅔ cups Swerve Sweetner
- 1 teaspoon Ground Ginger
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- ¼ teaspoons Kosher Salt
- 6 Tablespoons Melted Butter
- 1 teaspoon Molasses (optional)
Preparation
Add all of the dry ingredients to a medium-sized bowl and mix to combine. Stir in melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Place in an airtight container and refrigerate for 1 hour.
Keep in the refrigerator for snacking! Makes 16 balls.
Notes:
• Nutritional information per fat bomb: 120 calories, 11g fat, 3.5g carbs, 1.5g fiber, 3g protein
• I put molasses as optional because that is not usually something most people keep in their pantry. If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.
