Description
Be the hit at any potluck with this Glazed Kielbasa!
Ingredients
- 2 pounds Kielbasa
- 1 cup Apricot Preserves
- ½ cups Dijon Mustard
Preparation
Cut kielbasa into coins and add to crockpot.
Combine preserves and mustard in bowl and whisk till smooth. Pour into crockpot and stir to combine.
Cook on low for 4 hours or high for 2. Serve immediately.
