Description
Gluten-free almond butter brownies are crazy delicious and densely chocolately. They’re so simple that you’ll have the perfect brownies in under an hour!
Ingredients
- 1 cup Creamy Almond Butter
- 1 whole Egg
- ¾ cups Honey
- ½ Tablespoons Vanilla Extract
- ¼ cups Cocoa Powder
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- ¼ cups Dark Chocolate Chips
Preparation
Preheat oven to 325ºF and prepare a 8×8 baking dish.
Add all ingredients to a large bowl and stir until combined. Pour batter into the baking dish and bake for 30–35 minutes.
Once baked, remove from the oven and allow to cool for 10–15 minutes before slicing and serving.
