Description
Light and fluffy Buckwheat Flaxseed Pancakes made with healthy wholesome ingredients. Delicious, gluten-free, and packed with nutty buckwheat goodness.
Ingredients
- 1-½ cup Buckwheat Flour
- 1 Tablespoon Ground Flaxseed Meal
- 3-½ teaspoons Baking Powder
- ½ teaspoons Salt
- 3 Tablespoons Melted Coconut Oil
- 1 Egg, Separated
- 1-½ cup Milk Of Choice
- 1 teaspoon Vanilla
Preparation
In a medium bowl, whisk buckwheat flour, flaxseed, baking powder, and salt. Whisk in coconut oil, egg yolk and, milk.
In a small bowl, lightly beat egg white and vanilla. Gently fold into batter.
Heat a large skillet over medium heat. Lightly coat with coconut oil. Pour ¼ cup of batter into the hot skillet. Once surface bubbles and edges on the pancake look dry (about 1–2 minutes), gently lift one side using a thin spatula. If it is golden brown, flip and cook on the other side for another 1–2 minutes.
Serve warm with pure maple syrup, fresh fruit, and a sprinkle of cinnamon!
