Description
This a must-make pizza as it is topped with fresh dairy-free pesto and loaded with veggies!
Ingredients
- FOR THE PESTO:
- 1 cup Fresh Basil, Stems Removed
- 3 cloves Garlic
- 2 Tablespoons Nutritional Yeast
- Salt And Pepper
- ½ cups Olive Oil
- FOR THE PIZZA:
- 1 whole Caulipower Pizza Crust
- ¼ cups Cherry Tomatoes
- ½ cups Chicken
- Oregano And Hot Pepper Flakes, To Serve
Preparation
For the pesto, place all the ingredients except olive oil into a food processor. Blend until well combined, scraping the sides of the bowl.
Remove the cover to the spout of the processor and slowly add olive oil while mixing. Taste and add more seasoning if needed. Store in a glass Mason jar.
For the pizza, follow the instructions on the Caulipower pizza crust box. As the oven preheats, add 1/2 cup pesto for the base and then add the rest of the toppings.
Bake for the recommended time. Once removed from the oven, top with oregano and hot pepper flakes!
