Description
Mango sticky rice is a signature dessert in Thailand and has become increasingly popular in the US. The mixture of the sweet coconut and the tangy mango makes a delicious dish. Plus, it is naturally gluten-free!
Ingredients
- ¾ cups Glutinous (sweet) Rice
- ⅔ cups Unsweetened Coconut Milk
- ½ cups Sugar
- ½ Large Mango, Sliced
Preparation
Soak rice in cold water for 2–3 hours.
Fill a large pot with water and bring to a boil. Pour rice in boiling water. Cover and cook for 30–35 minutes. Drain and set aside.
In a small pot, bring coconut milk and sugar to a boil. Pour coconut and sugar over rice. Mix, cover and let set for 35 minutes.
Serve coconut sticky rice with sliced mango.
