Description
Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 8 slices Ciabatta Bread Or Baguette
- Salt And Freshly Ground Black Pepper
- 3-⅝ ounces, weight Soft Goat Cheese
- 3 Tablespoons Rhubarb Chutney With Strawberries And Ginger (see The Recipe On My Blog)
- 4 Strawberries, Quartered
- 8 sprigs Rosemary, For Garnish
Preparation
Heat a frying pan with olive oil over medium heat. Toast ciabatta slices for no more than 2 minutes on each side, until golden, trying not to overcrowd the pan. Season with salt and freshly ground black pepper to taste.
Spread a thin layer of soft goat cheese over the crostini. Spread the rhubarb chutney on top, about 1 teaspoon per crostini. Garnish with 2 strawberry quarters and a sprig rosemary per crostini. Enjoy!
