Goat Cheese & Honey Stuffed Plums

Prep:

Cook:

Level: Easy

Serves: 3

3

Description

A summer snack or appetizer: sugar plums stuffed with goat cheese and honey.

Ingredients

  • 2 ounces, weight Goat Cheese
  • 1 teaspoon Honey, Plus More For Garnish
  • 3 leaves Basil, Chopped And Divided
  • 6 whole Sugar Plums (or 4 Regular Plums), Sliced In Half And Pits Removed
  • ½ Tablespoons Pine Nuts, Toasted

Preparation

Combine goat cheese, 1 teaspoon of honey and 1 leaf of chopped basil in a small bowl and mix together with a spoon. Spoon cheese mixture into the well of each plum half. Top with toasted pine nuts and remaining basil.

Drizzle more honey on top before serving.

Note: No plums? Use peaches, nectarines or any other ripe stone fruit on hand.

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