Description
Delicious canapes made with fresh California strawberries!
Ingredients
- ¾ pounds Strawberries, Stems Removed
- ¼ cups Balsamic Vinegar
- 2 Tablespoons Extra Virgin Olive Oil
- ¾ teaspoons Honey
- Dash Of Salt And Pepper
- 8 slices Crusty French Bread
- 6 ounces, weight Soft Goat Cheese
- Arugula, To Serve
Preparation
Preheat oven to 425ºF. Line a baking sheet with parchment paper. Place whole strawberries on the parchment paper. Bake for about 15 minutes, or until they start to caramelize.
Remove from pan and place in a medium size mixing bowl. Add in balsamic vinegar, olive oil, honey and salt and pepper. Using a wooden spoon or other kitchen utensil (I used a whisk), mash the mixture together until a chunky jam forms. Taste the mixture and add additional balsamic, honey, or salt or pepper to taste if still a bit sweet or not sweet enough.
Reduce oven temperature to 350ºF. Place slices of bread on a baking sheet with new parchment paper. Spread cheese over each slice. Add about 1 teaspoon or so of compote. Bake for about 5 minutes, or until bread is browned and cheese is slightly melted. Add a few sprigs of fresh arugula and enjoy!
