Description
A different take on a breakfast classic. The sweetness of the bananas with raisins adds a certain kick to get your morning started.
Ingredients
- FOR THE FRENCH TOAST:
- 3 whole Eggs
- ½ cups Milk
- ½ cups Heavy Cream Or Half-and-Half
- ½ Tablespoons Sugar
- ½ Tablespoons Cinnamon
- ¼ teaspoons Nutmeg
- 1 pinch Salt
- 6 slices Bread (challah, Brioche, Sourdough)
- 1 Tablespoon Butter
- _____
- FOR THE SAUCE:
- 2 Tablespoons Butter
- 3 whole Ripe Bananas, Sliced
- ¾ cups Water
- ½ cups Sugar
- 1 cup Raisins
Preparation
1. In a medium bowl combine the eggs, milk, cream, sugar, cinnamon, nutmeg and salt together. Whisk together until thoroughly combined. Pour into a shallow dish.
2. Dip bread into mixture. Allow to soak for 30 seconds on each side.
3. Over medium-low heat, add a tablespoon of butter to the saute pan and coat. Add 1-2 slices to the pan at a time and cook until golden brown, about 2-3 minutes per side.
4. Remove from the pan and repeat for all the slices of bread.
5. For the sauce, over medium-low heat add the butter to a small pot.
6. Add the bananas and saute for 30 seconds.
7. Add the water and sugar and bring to a boil. Mix continuously.
8. Add the raisins and let it simmer for 2-3 minutes. Serve over the French toast.
