Description
This take on the Gold Rush cocktail uses our Pumpkin syrup to make it the perfect whiskey cocktail for the fall.
Ingredients
- 2 ounces, fluid Cinnamon Infused Bourbon (I Used Jim Beam’s Red Stag)
- ¾ ounces, fluid Lemon Juice
- ¾ ounces, fluid Pumpkin Syrup (See Note)
Preparation
Add all ingredients to a cocktail shaker with ice. Shake well. Fine strain into a bucket glass with fresh ice.
Note: See related blog post for recipe for homemade pumpkin syrup.
