Description
So rich and gooey with the best salty crunch from the pretzels to create the perfect bite!
Ingredients
- ⅔ cups Almond Butter
- 2 Eggs
- ⅓ cups Maple Syrup
- 1 teaspoon Vanilla
- ⅓ cups Coconut Flour
- ¼ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ⅔ cups Broken Pretzels, Plus More For Sprinkling On Top
- ⅓ cups Chocolate Chips, Plus More For Sprinkling On Top
Preparation
Preheat oven to 350ºF and line a 8×8 pan with parchment paper.
In a large bowl, mix almond butter, eggs, maple syrup and vanilla.
In a small bowl, combine coconut flour, baking soda, baking powder, and pretzels. Pour dry ingredients into wet and mix until well combined. Add chocolate chips.
Pour batter into the 8×8 pan. Sprinkle on additional chocolate chips and pretzels and bake at 350ºF for 18–20 minutes or until edges start to turn golden brown. I like a gooey center.
Let rest for 15 minutes and enjoy!
