Description
Easiest cake ever to make with just a few ingredients. It is grain, gluten and sugar-free!
Ingredients
- 3 Tablespoons Any Type Of Nut Flour Like Almond Or Hazelnut Meal
- ½ teaspoons Cinnamon
- 5 Tablespoons Cocoa Powder
- 2 whole Eggs
- ¼ cups Sweet Potato Puree
- 1 teaspoon Apple Cider Vinegar
- 2 whole Cherries, For Topping (optional)
Preparation
Preheat oven to 350ºF.
Place nut flour, cinnamon, and cocoa powder into a bowl. Next add in eggs, sweet potato puree, and apple cider vinegar.
Stir till combined. Lightly oil your ramekins and spoon the batter into the ramekins. If you want, place a few cherries on top and press them into cakes. We used frozen cherries that we let come to room temperature a little.
Placed in the 350ºF oven. Bake for about 30- 35 minutes. To tell when these cakes are done, the sides will start to pull away from the ramekin and cake will be light to touch.
Note: if you use a muffin pan, I would just fill up 2 muffins liners.
Let cool for a few minutes and pop out of ramekins.
