Description
Hot, sweet, syrupy Grandpères served with two scoops of cold vanilla ice cream. Genius. And we have generations of Canadians to thank for keeping this age-old recipe alive.
Serve for breakfast or dessert.
Ingredients
- 2-¼ cups Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Cinnamon
- 3 Tablespoons Butter
- ¾ cups Whole Milk
- 2 cups Maple Syrup
- 1-½ cup Water
Preparation
1. Whisk together flour, baking powder, and cinnamon.
2. Add butter and cut it into flour mixture with a pastry cutter (or you could use a food processor).
3. Stir in milk and mix until combined.
4. In a wide pot, bring maple syrup and water to a simmer.
5. Once the syrup mixture is simmering, drop in small balls of dough (about meatball sized). Simmer for 20 minutes, or until cooked through.
Serve hot with some of the cooking liquid. This is really great with vanilla ice cream.
