Description
Imported Greek extra virgin olive oil and spices make this dipping sauce irresistible! The fruity flavor and spices blend perfectly!
Ingredients
- 2 cups Imported Greek Extra Virgin Olive Oil (Bought In Greek Market)
- 1-¼ teaspoon Greek Oregano
- ¼ teaspoons Basil
- ½ teaspoons Black Pepper
- 2 pinches Salt
Preparation
In a bowl add olive oil. Then stir in the oregano, basil, pepper and salt. Put it into an airtight container and refrigerate overnight.
You can serve this at room temperature. I use fresh Italian or French bread and slice in 2″ slices and dip the bread to my heart’s desire!
Note: The imported Greek extra virgin olive oil is unlike the Italian Imported. There is a distinct flavor difference. The Greek Imported has a fruity flavor. I love it. Just give it a try—you will be hooked!
