Description
This healthy, easy and tasty appetizer has all of the flavors of a Greek salad in one bite!
Ingredients
- 2 whole Cucumbers
- 6 ounces, weight Crumbled Feta
- ¼ cups Plain Greek Yogurt
- ¼ cups Chopped Sun Dried Tomatoes
- 15 whole Pitted Kalamata Olives, Chopped
- 1 Tablespoon Dill Chopped
- 2 teaspoons Lemon Juice
- ¼ teaspoons Pepper
Preparation
Slice cucumbers into about 1/4″ slices, varying thickness depending on your preference.
Mix together feta, yogurt, sundried tomatoes, olives, dill, lemon juice and pepper. Mash up feta with the back of spoon or fork, if needed.
Place approximately 1 heaping teaspoon of feta mixture on each cucumber slice. Enjoy!
