Description
A delicious variation on Edna Mae’s Sour Cream Pancakes! Perfect for breakfast, brunch, or dinner.
Ingredients
- 2 whole Large Eggs
- ½ teaspoons Vanilla Extract
- 7 Tablespoons All-purpose Flour
- 2 Tablespoons Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Greek Yogurt
- Butter, For Serving
- Warm Syrup, For Serving
Preparation
Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.
In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture.
Stir it together until it’s just barely combined.
Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. Drop the batter by ¼ cup portions onto the griddle and cook on the first side until bubbles form.
Flip them to the other side and cook for another minute or so.
Serve with softened butter and warm syrup.
Variations
Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you’d like.
Add blueberries or chocolate chips to the pancake batter.
Add a dollop of whipped cream to the pancakes to make them extra decadent!
Suggested Sides
Fresh fruit
Fried bacon, sausage, or ham
Breakfast Potatoes
