Description
Soft and fluffy Greek Yogurt Waffles. Crispy on the outside and soft on the inside. They take less than 30 minutes to make and are the perfect way to start your day!
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- ½ cups Cornstarch
- 2 whole Eggs
- ½ cups Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1-½ cup Milk
Preparation
Preheat oven to 200ºF. Preheat waffle maker.
Add flour, baking powder, sugar and cornstarch to a large bowl. In a medium bowl, combine eggs, Greek yogurt, vanilla and milk. Whisk to combine.
Make a well in the dry ingredients and at the wet to the dry. Whisk batter until combined. (Make sure not to over-mix.)
Add batter to the waffle maker and cook in batches. Store cooked waffles in the oven to stay crisp. I place mine directly on the oven rack.
Serve waffles immediately with whipped cream, fruit and syrup.
