Description
A simple and exotic dessert, breakfast, or snack for one.
Ingredients
- 1 cup Red Wine
- 5 Dried, Pitted Dates
- 1 Tablespoon Chopped Walnuts
- 1 envelope (Individual Size) Stevia
- ½ cups Plain Greek Yogurt
- 1 teaspoon Honey
Preparation
Place red wine and dates in a small saucepan. Bring to a boil, then simmer on medium-low until dates are soft. Drain and set aside.
In the meantime, toast walnuts in a dry saute pan. Set aside when done.
In a small bowl, thoroughly stir the stevia packet into the Greek yogurt. Top with dates and toasted walnuts, and drizzle honey over top.
