Description
This burger is super moist and full of flavor. The cream cheese spread goes perfectly with the green chile burger. And definitely don’t forget the jalapenos.
Ingredients
- FOR THE SPREAD:
- 3 ounces, weight Cream Cheese, Softened
- 3 Tablespoons Mayonnaise
- 1 teaspoon Jalapeno Juice (from Jar Of Jalapenos)
- 1 pinch Salt And Pepper
- FOR THE BURGERS:
- 1-½ pound Ground Beef Chuck
- 4 ounces, weight Canned Diced Green Chiles
- 1 Tablespoon Dried Minced Onion
- 1 Tablespoon Worcestershire
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1-¼ teaspoon Salt
- ½ teaspoons Pepper
- FOR THE ASSEMBLY:
- 6 Hamburger Buns
- Olive Oil For Brushing On Buns Prior To Toasting
- Jalapeno Slices For Topping.
Preparation
In a small bowl stir together the ingredients for the spread. Store in the refrigerator until ready to use.
In a large bowl mix together the ingredients for the burger and form into 6 equal-sized patties. I just use my hands to combine.
Cook patties on a preheated grill or in a skillet heated over medium-high heat. Cook for 4-5 minutes per side for medium, or until desired doneness.
Serve each patty on a burger bun that has been drizzled with olive oil and toasted. Top with some sliced jalapenos and plenty of spread.
