Description
Juicy and tender Grilled Asian Chicken smothered in a sweet and spicy Asian sauce. Less than 10 minutes of prep time!
Ingredients
- ½ cups Low Sodium Soy Sauce
- 2 cloves Garlic, Minced
- 1 teaspoon Ginger, Minced
- ¼ cups Brown Sugar
- 2 Tablespoons Sweet Chili Sauce
- 1 teaspoon Sriracha
- ½ teaspoons Sesame Oil
- 1 Tablespoon Rice Wine Vinegar
- 4 whole Boneless Chicken Breasts
Preparation
Combine soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar in a small bowl. Whisk until combined.
Place chicken in a large plastic resealable bag. Pour in half of the marinade. Seal the bag and toss to coat chicken. Place in the refrigerator for 1 hour.
Cook chicken on the grill, flipping halfway through until fully cooked (about 8 minutes depending on thickness). Serve immediately with green onions and sesame seeds for garnish, if desired.
