Description
A unique guacamole made with grilled avocados, smoked paprika, and chipotle in adobo sauce.
Ingredients
- 3 Avocados Halved, Seeded, And Brushed With Olive Oil
- 2 Tablespoons Lime Juice
- 1 Chipotle Pepper In Adobo Sauce, Minced
- ½ teaspoons Smoked Paprika
- ½ teaspoons Kosher Salt
- ¼ teaspoons Cumin
- 1 Roma Tomato, Diced
- ½ Small Red Onion, Diced
- 1 clove (Small) Garlic, Minced
Preparation
1. Preheat grill or grill pan on medium-high.
2. Grill avocados with the flesh side down on the grill for about 7–8 minutes, until you see black char marks.
3. Remove avocados from grill and let cool until no longer hot. Scoop out the flesh into a bowl and toss with lime juice.
4. Add chipotle, paprika, salt, and cumin. Mash avocados and mix together.
5. Fold in tomatoes, onion, and garlic. Serve.
