Description
A homemade pizza dough topped with crockpot chicken, thinly sliced red onions, lots of cheese, and fresh cilantro!
Ingredients
- 1 Batch (enough For A 14-inch Pizza) Homemade Pizza Dough
- 1-½ cup Stubb’s Spicy BBQ Sauce, Divided
- 1 cup Shredded BBQ Chicken
- ½ whole Red Onion, Thinly Sliced, To Taste
- 2 cups Shredded Colby-jack Cheese
- 1 pinch Cilantro, Minced, For Topping
- Sour Cream, For Topping (optional)
Preparation
Grease crockpot. Spread 1/2 cup BBQ sauce on the bottom of the crock. Place chicken on top and cover with another 1/2 cup sauce. Cook on low, covered, for 4 hours. Shred immediately.
Place pizza stones in your outdoor grill and preheat to 425ºF.
Roll out your dough. Lay prepared dough down on stones and top with remaining 1/2 cup BBQ sauce, shredded chicken, red onion, and cheese. Work as quickly as possible. Close the lid and cook until golden brown and bubbly. It took us about 8 minutes, but cook time could take anywhere from 5–15 minutes, depending on your grill.
Remove from the grill, top with cilantro, sour cream, and serve!
