Description
Grilled bruschetta chicken sandwiches with smoked gouda cheese.
Ingredients
- 2 slices Chicken Breasts, Cut Lengthwise From A Whole Breast
- 4 Tablespoons Diced Tomatoes
- 2 Tablespoons Diced Red Onions
- 1 teaspoon Balsamic Vinegar
- Freshly Ground Black Pepper
- Shallot Salt, Or Regular Kosher Salt
- 1 Tablespoon Butter
- 3 slices Sourdough Bread
- 4 slices Smoked Gouda Cheese
- Fresh Basil Leaves
Preparation
Add chicken to a large pot (I like to cook more chicken than I need and use some the next day) over medium heat. Cover and cook for about 20 minutes, flipping halfway.
While chicken cooks, place tomatoes and onions in a small bowl and add balsamic vinegar, black pepper and shallot salt. Set aside.
Once chicken is cooked, allow to cool before thinly slicing. Butter one side of each piece of bread and place butter side down in a skillet over low heat. After 5 minutes, bread should start to brown. Flip, butter the opposite sides, and place them down on the skillet. Divide the cheese among the slices of bread. Cover the skillet and leave the lid on until the cheese begins to melt. Remove from the heat and assemble your sandwich.
Top first piece of bread (cheese side up) with sliced chicken, a couple spoonfuls of the balsamic blend, and a few fresh basil leaves. Add another piece of bread and repeat the layer. Top with a final piece of bread. Cut in half and share or enjoy the whole sandwich.
