Description
Sweet and spicy. A perfect summer meal!
Ingredients
- ½ cups Ketchup
- ¼ cups Stone Ground Mustard
- ¼ cups Honey
- 3 Tablespoons Sriracha Sauce
- 1 teaspoon Rice Wine Vinegar
- 1 pound Boneless Skinless Chicken Breasts, Sliced In Half
Preparation
Mix all ingredients (except chicken) in a bowl. Pour over the chicken breasts and let marinate in the refrigerator for 4–6 hours.
Preheat the grill and grill the chicken for 7–8 minutes each side or until no longer pink. Remove from the grill and serve.
