Description
When the weather hinted at warming up (finally!), I threw my limes on a grill pan because I was far too lazy to uncover my grill just for limes. I grilled them over medium-high heat for about five minutes, until they were slightly charred. To my surprise, they were even juicier after grilling. It was everything I had hoped! And maybe more.
I was craving a Grilled Lime Southside, so that’s what I made!
Ingredients
- 2 sprigs Mint, Divided
- 2 Grilled Lime Wedges
- ¾ ounces, fluid Lime Juice
- 2 ounces, fluid Gin
- 1 ounce, fluid Simple Syrup
- Soda, As Needed To Top Off Glass
Preparation
In a shaker, muddle 1 mint sprig with limes and lime juice. Add gin and simple syrup and shake well.
Pour into a glass over ice and stir until glass is frosted. Top with soda and garnish with the remaining mint.
