Description
These Grilled Meatloaf Sandwiches have been a favorite of ours for as long as I can remember. Sometimes I think we make meatloaf just for the sandwiches. Don’t skip the chipotle ketchup as it complements the sandwich so well.
Ingredients
- FOR THE CHIPOTLE KETCHUP:
- ½ cups Ketchup
- 2 teaspoons Chopped Chipotle Chile From Canned Chipotles (see Notes)
- 1 Tablespoon Adobo Sauce From Can (see Notes)
- 1 teaspoon Balsamic Vinegar
- FOR THE SANDWICHES:
- 4 slices White American Cheese
- 4 slices (1/3 Inch Thick) Leftover Meatloaf
- 4 slices Baby Swiss Cheese
- Pickles, To Taste (optional)
- 8 slices Italian Bread
- 3 Tablespoons Butter
Preparation
In small bowl mix ketchup, chopped chipotle chile, adobo sauce and balsamic vinegar.
Layer American cheese, meatloaf, Swiss and pickles on bread. Top with remaining bread slices, creating sandwiches. Butter tops and bottoms of the sandwiches.
Brown in skillet over medium low heat. Cover with foil while cooking so cheese melts properly and sandwich warms. Serve with chipotle ketchup.
Note: Chipotle chiles (also known as chipotle peppers) can be found in the Mexican food section of your local grocery store. Adjust the amount of chipotle chiles and adobo sauce to your taste.
