Description
These Grilled Peaches with Cinnamon and Brown Sugar are a delicious, healthier, and easy dessert!
Ingredients
- 3 Tablespoons Brown Sugar
- ½ Tablespoons Cinnamon
- 3 Peaches, Halved And Pits Removed
- 1 Tablespoon Unsalted Butter, melted
- Yogurt, Ice Cream And/or Caramel Syrup For Topping, If Desired
Preparation
Preheat grill (or a grill pan) to medium heat.
Mix brown sugar and cinnamon in a small bowl. Set aside.
Lightly brush the cut side of peaches with melted butter. Place peaches, cut side down, onto grill pan. Grill for about 3 minutes, or until peaches start to soften just a little and grill marks form. Flip peaches over and sprinkle tops with cinnamon brown sugar mixture. Grill for an additional 2–3 minutes, or until sugar mixture begins to caramelize. Remove peaches from grill pan.
Serve immediately with yogurt or ice cream, if desired. Enjoy!
