Description
Shrimp on the “barbie”!
Ingredients
- FOR THE COCKTAIL SAUCE:
- 2 cups Ketchup
- 2 Tablespoons Freshly Squeezed Lemon Juice
- 2 Tablespoons Freshly Grated Horseradish Root (if You Can’t Get Fresh The Stuff In The Jar At The Grocery Store Will Work Just Add An Extra Tablespoon)
- 1 Tablespoon Hot Sauce
- FOR THE SHRIMP:
- 6 Wooden Bamboo Skewers
- 24 whole (8-12 Count Size) Shrimp, Peeled And Deveined
- ¼ cups Canola Oil
- Salt And Pepper
Preparation
Stir together all of the cocktail sauce ingredients in a medium bowl and remove 1/2 cup into a separate bowl. That will be to baste the shrimp with. Refrigerate the sauce for at least 2 hours.
Soak the wooden bamboo skewers in a dish filled with water for at least 45 minutes.
Preheat your gas grill to medium heat.
In a bowl, toss the shrimp in the canola oil, salt and pepper.
Add four shrimp to each skewer.
Place the shrimp skewers on the grill grate, close the lid, and grill for 4 minutes. Brush with cocktail sauce. Flip and grill for 4 minutes. Brush the top side with sauce again. Each side will be coated.
Remove from the grill and serve with remaining cocktail sauce and lemon wedges on the side.
