Description
Grilled Thai Red Curry Chicken is a fast summer dinner that packs a punch of flavor. 2 ingredients. 10 minutes. Really.
Ingredients
- 4 Chicken Breasts
- 4 teaspoons Thai Kitchen Red Curry Paste
Preparation
Turn grill on, all burners on high, and heat for 10–15 minutes.
Rub chicken with curry paste. Put chicken on grill, close grill and reduce heat to low and grill for 3 minutes. Flip chicken over and close grill. Smaller breasts will take maybe 3 more minutes, larger about 5 minutes depending on the size of breasts and temperature of grill.
Goes great with jasmine rice sprinkled with cilantro and a squeeze of lime.
