Description
An incredibly versatile appetizer: substitute any cured meat and any fresh cheese to suit your taste!
Ingredients
- 10 slices Viande Des Grisons (Grisons Brand Of Dried Beef), Or Substitute Your Favorite Cured Meat
- 7 ounces, weight Fresh Goat Cheese
- 2 teaspoons Lemon Juice
- 1 teaspoon Olive Oil
- 1 Tablespoon Fresh Chives, Chopped
- 2 teaspoons Ground Paprika
- 1 pinch Cayenne Pepper, Or To Taste (optional)
Preparation
1. In a bowl, mix all the ingredients except the meat. Adjust seasoning to your taste.
2. On a slice of Grisons beef, add 1 tablespoon of filling on one end, then roll up the slice of meat handling it delicately. Repeat with the other slices. Refrigerate before serving.
My tips:
– The basic size of a Grisons beef slice makes it so that one serving is a lot as an appetizer. You can also halve the meat slices first and then add only 1/2 tablespoon of filling to each half slice.
Source: Chef Nini.
