Description
Finally, grits that worked for me, and grits my family could accept. We’re not from the South and this doesn’t come naturally for us.
Ingredients
- ½ cups Cornmeal
- ½ cups White PAN Cornmeal
- ¼ cups Sugar
- ½ teaspoons Salt
- 2 cups Chicken Broth
- 1 cup Half-and-half
- 1-½ cup Water
- 2 Tablespoons Butter (or To Taste)
- Salt And Pepper, to taste
Preparation
In a small bowl, stir both types of cornmeal, sugar, and salt.
In a saucepan over medium heat, bring to a boil the chicken broth, half-and-half, and water. Whisk in the cornmeal slowly. Continue whisking often over low heat for 20–30 minutes.
Stir in 1 to 2 tablespoons butter, and season with salt and pepper to taste before serving.
