Description
Super easy and delicious guacamole brightened with lots of fresh lime and grape tomatoes and a hint of spicy smoky chipotle.
Ingredients
- 2 whole Avocado
- ¼ cups Cilantro, Chopped
- 1 whole Shallot, Minced
- 3 stalks Green Onion, Chopped
- 1 clove Garlic, Minced
- 1 whole Lime, Juiced
- 1 Tablespoon Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 teaspoon Chipotle Chili Flakes
- 1-½ teaspoon Cumin
- 1 teaspoon Coriander
- 8 Grape Tomatoes, Roughly Chopped
Preparation
In a bowl, combine all ingredients, except grape tomatoes (and reserve a couple leaves of cilantro for garnish). Gently mash with a potato masher. Stir in grape tomatoes.
Place mixture into a fresh bowl and garnish with reserved cilantro. Serve immediately with your favourite chips!
Notes:
1. You can use 1/8 cup of minced red onion instead of the shallot.
2. You can use regular chili flakes or 1 teaspoon Tabasco (or your favorite hot sauce) instead of the chipotle pepper flakes—it just won’t have that smoky undertone.
3. If you are not a fan of cilantro, you can omit it.
