Habañero Liqueur

Prep:

Cook:

Level: Easy

Serves: 36

36

Description

Very very very spicy liqueur, best served from a dropper – a drop in beer or ginger ale is amazing. Useful to cook with.

Ingredients

  • 1 pound Fresh Habanero Peppers, Split And Stemmed
  • 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Vodka
  • 4 cups Sugar

Preparation

Put the habaneros in the vodka, let it sit for 1-2 months.

After 2 months, strain out the chiles, add the sugar to the vodka, and mix well. Seal up the bottle of vodka and save for use whenever you need a kick. Best served in drops, rather than ounces.

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