Description
Halloween bark is just a fancy name for a slab of melted dark chocolate studded with a variety of Halloween candies, plus some dried fruit and nuts for good measure. Halloween is probably the one day of the year when eating candy-covered candy is acceptable—so live it up!
Ingredients
- 12 ounces, weight Dark Chocolate Chips
- 2 Tablespoons Pepitas
- 2 Tablespoons Unsweetened Dried Papaya
- ¼ cups Naturally Colored Candy Corn
- ¼ cups Naturally Colored Gummies
- ¼ cups Naturally Colored Candy Coated Chocolate Gems
Preparation
Fit a baking sheet with a piece of parchment paper or a nonstick pad, and set aside.
In a microwave safe bowl, melt chocolate in the microwave for 30 seconds at a time (stirring in between), until smooth. Pour chocolate onto your prepared pan and smooth into an even layer.
Sprinkle remaining ingredients over the melted chocolate. Press very gently to make sure they stick.
Allow chocolate to cool to room temperature. Refrigerate until fully hardened before chopping into pieces.
