Description
Super easy mummy Chocolate Chip Cookie Dough Rice Krispie Treats. The perfect treat to bring to a Halloween party!
Ingredients
- FOR THE PUFFED RICE MIXTURE:
- 3 Tablespoons Butter
- 16 ounces, weight Mini Marshmallows
- ½ teaspoons Salt
- 6 cups Puffed Rice Cereal
- FOR THE COOKIE DOUGH:
- 1-½ stick Butter, Room Temperature
- ½ cups Brown Sugar
- ⅓ cups Sugar
- 3 Tablespoons Milk
- 1-½ teaspoon Vanilla
- ¾ teaspoons Salt
- 2-¼ cups Flour
- 1 cup Mini Chocolate Chips
- FOR DECORATING:
- 11 ounces, weight High Quality White Chocolate Chips (optional)
- 40 Mini Chocolate Chips, For Eyes (optional)
Preparation
Add butter to a large pot and melt over medium heat. When melted, reduce heat to low and whisk in marshmallows. Once mixture has completely melted, stir in salt and puffed rice cereal.
Line a 9 x 13 inch pan with parchment paper. Press puffed rice mixture into the pan and let set for 30 minutes.
Meanwhile, make cookie dough by creaming softened butter with sugars in a medium bowl with an electric mixer. Once pale and fluffy, add milk, vanilla, salt, and flour. Mix until dough forms. Fold in chocolate chips.
Spread cookie dough over set puffed rice mixture. Refrigerate 30 minutes, or until cookie dough sets.
Slice into squares before serving.
To make mummies, melt white chocolate chips in double boiler. Dip rice krispie treats into the melted white chocolate, making sure to coat all sides. Place on a parchment-lined baking sheet. Place treats in refrigerator for 5 minutes for chocolate to set.
Fill a small zip top bag with remaining melted chocolate. Snip a tiny bit off one of the bottom corners. Drizzle chocolate over treats in a zig-zag patten to create a mummy look. Add 2 mini chocolate chips for eyes and return to refrigerator for another 5 minutes. Serve, or store in an airtight container for up to 1 week.
