Description
Here’s a super easy-to-make recipe for delicious vegan pumpkin cookies. These cookies are perfect for fall or as a last-minute Halloween treat, because you need only a few ingredients and less than half an hour to make them.
Ingredients
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 pinch Salt
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Ginger
- ½ teaspoons Clove
- 1 cup Pumpkin Puree
- 3 Tablespoons Maple Syrup
Preparation
Preheat oven to 180°C (350°F).
Take a large mixing bowl and add flour, baking powder, salt and the spices. Mix everything well. Then add pumpkin and sweetener of choice. Mix until well-combined.
Put a baking sheet on your baking tray and put spoonfuls of the mixture onto the tray. Bake 12–15 minutes or until golden and hard on the outside.
