Description
This fantastically simple Haluski combines bacon, cabbage, egg noodles, garlic and seasonings into a delectable taste treat. It comes together so quickly and is simple enough for novice cooks.
Ingredients
- 2 cups Uncooked Egg Noodles (Amish Egg Noodles Are Perfect For This)
- ¼ teaspoons Paprika
- ¼ teaspoons Onion Powder
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Salt
- 2 pinches Ground Black Pepper
- 1 pinch Ground Cayenne Pepper
- 4 slices Uncooked Bacon, Coarsely Chopped
- 1 Large Onion, Halved And Sliced In Thin Half Moons
- ½ heads (large) Green Cabbage, Shredded
- 2 cloves (Large) Garlic, Minced
Preparation
Cook egg noodles according to package instructions. Drain well.
In small resealable bag, combine paprika, onion powder, oregano, salt, black pepper and cayenne pepper.
In large skillet, add bacon and cook until almost completely browned. Add onions and cook for additional 2–3 minutes. Add cabbage and cook until tender, approximately 10 minutes. Add garlic and cook for additional 1 minute.
Sprinkle with seasoning. Add egg noodles and stir to combine.
