Description
This Ham and Broccoli Casserole is the best macaroni and cheese pasta bake. The perfect recipe to use up leftover ham and an easy dinner.
Ingredients
- 1-¼ cup Elbow Macaroni
- 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
- 1-½ cup Broccoli, Finely Chopped
- 1 cup Ham, cubed
- 1 cup Shredded Cheddar Cheese
- ½ cups Shredded Mozzarella Cheese
- ½ cups Milk
- 1 Tablespoon Dried Minced Onion
- ½ teaspoons Black Pepper
- Crushed Potato Chips
Preparation
In a pan of boiling water, cook macaroni until al dente.
Meanwhile, in a large bowl combine soup, broccoli, ham, cheddar cheese, mozzarella cheese, milk, dried minced onion, and black pepper.
Drain macaroni and stir into bowl with other ingredients. Pour mixture into greased 2 1/2 quart baking dish. Sprinkle top with crushed potato chips.
Bake casserole uncovered at 350ºF for 20–30 minutes or until golden brown and bubbling.
