Ham and Cheddar Mini Frittatas

Prep:

Cook:

Level: Easy

Serves: 12

12

Description

These Ham and Cheddar Mini Frittatas will have you out the door and feeling full before you have your first cup of coffee!

Ingredients

  • ½ cups Chopped Red Onion
  • 1 cup Chopped Fresh Tomato
  • 1  Jalapeno, Minced
  • 1 cup Chopped Castle Wood Reserve® Smoked Virginia Ham
  • 10  Large Eggs
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Ground Black Pepper
  • ¾  Shredded Cheddar Cheese

Preparation

Preheat oven to 350°F. Spray a nonstick or silicone muffin tin with nonstick cooking spray.

In a small bowl, combine chopped red onion, tomato, and minced jalapeno.

Place 1 heaping tablespoon of mixture into each muffin cup. Following that, add 1 heaping tablespoon of chopped ham to each muffin cup.

Whisk the eggs in a medium size bowl. Stir in salt and pepper. Pour over the meat mixture in the muffin tin, leaving ¼ inch from the top. Top with about 1 tablespoon shredded cheese.

Cook for 20 to 25 minutes, or until egg has puffed and tests clean with a toothpick. Remove the frittatas from the muffin pan and enjoy while hot.

Store in an airtight container in the fridge for up to 5 days.

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