Description
This hatch chile breakfast sausage is a must for your next breakfast.
Ingredients
- 1 pound Ground Chicken
- ½ cups Roasted Hatch Chiles, Diced 1/4 Inch
- ¼ cups Brown Sugar
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ¾ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Ground Nutmeg
- ⅛ teaspoons Ground Cloves
- Oil For Cooking
Preparation
Combine all ingredients in a large bowl, and using a spatula, gently combine. Using a ¼ cup scoop, gently scoop onto a plasitc-wrap-lined plate, and press gently to flatten to ¼ inch thick. Cover with plastic wrap, and allow to rest for 2–4 hours or overnight.
Preheat a skillet to medium-high heat, and coat the pan with 1 tablespoon of olive oil. Add patties and cook about 2–3 minutes per side, or until just done.
Serving suggestions:
1. Toast an english muffin, melt cheese on the sausage patty, and place on the heel of the english muffin with a sunny-side-up egg on top. Top with the crown of the english muffin, and serve!
2. Serve a sausage patty along side a sunny-side-up egg, and top with roasted hatch chile salsa.
